Panko and Parmesan crusted tilapia
Panko and Parmesan crusted tilapia

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, panko and parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Panko and Parmesan crusted tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Panko and Parmesan crusted tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

Panko Parmesan Crusted Baked Tilapia is quick and easy recipe and so completely delicious. It's the best, light weeknight dinner that the whole family will love! Try it with a crisp green salad and a squeeze of lemon juice! Place seasoned tilapia files in a shallow baking pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panko and Parmesan crusted tilapia:
  1. Take 6 tilapia filets
  2. Prepare 1 cup Panko bread crumbs
  3. Make ready 1/2 cup grated parmesan cheese
  4. Make ready 2 eggs
  5. Make ready 4 tbsp all purpose flour

There is nothing better than a quick weeknight meal on a busy weeknight. This easy easy tilapia recipe hits the mark on both counts! Tender tilapia fillets are dipped in an egg mixture, coated with parmesan seasoned panko crumbs and pan-fried till golden brown. This will be your go-to tilapia recipe that everyone in your family will devour.

Instructions to make Panko and Parmesan crusted tilapia:
  1. Preheat oven to 375°
  2. Set up a breading station with three bowls.
  3. Bowl 1: flour- dip fish in flour mixture
  4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
  5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
  6. spray baking sheet with nonstick spray
  7. Place breaded filets in the baking fish
  8. Bake for 15 to 20 minutes until fish is flaky.
  9. Add a few drops of lemon juice to each filet if desired

Tender tilapia fillets are dipped in an egg mixture, coated with parmesan seasoned panko crumbs and pan-fried till golden brown. This will be your go-to tilapia recipe that everyone in your family will devour. In a separate shallow dish, combine panko and Old Bay seasoning. Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.

So that is going to wrap this up with this special food panko and parmesan crusted tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!