Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crumbed tilapia with a mixed salad and ugali. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut crumbed tilapia with a mixed salad and ugali is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut crumbed tilapia with a mixed salad and ugali is something that I have loved my whole life. They are fine and they look fantastic.
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments. Combine coconut and breadcrumbs together in separate bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut crumbed tilapia with a mixed salad and ugali using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crumbed tilapia with a mixed salad and ugali:
- Make ready 100 gm tilapia fillet
- Take 1 tbsp lemon juice
- Prepare 1 pinch black pepper and salt to taste
- Get Desiccated coconut
- Get Flour to coat
- Take English cucumber, carrot, red onion, tomato quarter(seeded),
- Prepare Iceberg lettuce
- Prepare 11/2 cup maize meal flour
- Get 1 beaten egg
- Prepare Sunflower oil for frying
This is the best Tilapia recipe I've tried. The only change I made was to dip the fish in egg & Panko instead of Italian bread crumbs (which I will try next time) only because Panko is a family favorite. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!
Steps to make Coconut crumbed tilapia with a mixed salad and ugali:
- Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
- Cut the Vegs in strips and season.
- Gently coat the fish in flour, then egg and finally crumb in coconut
- Fry in a shallow pan till golden brown
- Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
- Plate and garnish with a lemon, serve with store bought French dressing(optional)
Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Stir and carefully place the fish in a single layer. Add the pepper strips, chopped tomatoes, and olives evenly on top. What you'll need to make Tortilla Crusted Tilapia.
So that’s going to wrap this up with this exceptional food coconut crumbed tilapia with a mixed salad and ugali recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
