Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn.

To begin with this particular recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Take 200 g thinly sliced Pork Belly
  2. Make ready Salt & White Pepper
  3. Take 1 teaspoon Sesame Oil OR Oil of your choice
  4. Take 1 clove Garlic *finely chopped
  5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
  6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Prepare 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Get 2 tablespoons Sake (Rice Wine)
  13. Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Prepare White Pepper

And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish. You may wish to add other vegetables. Shiitake Mushrooms are a nice addition.

Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

You may wish to add other vegetables. Shiitake Mushrooms are a nice addition. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish.

So that is going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!