Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried nile fillets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Nile fillets is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan fried Nile fillets is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat the frying/grill pan over medium high heat. Dry fish with kitchen paper and fry in pan for both sides. Run the fillets under running water. Remove from milk, pat dry with a kitchen roll.
To get started with this recipe, we must first prepare a few components. You can cook pan fried nile fillets using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried Nile fillets:
- Make ready 2 Nile or other white fish fillets
- Take 100 g Green peas
- Take 1-2 Tomato
- Take Dried Rosemary
- Make ready Salt
- Prepare Black pepper
A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese. Sponsored By Kraft Naturals Shredded Cheese. Heat a large heavy pan over high heat.
Instructions to make Pan fried Nile fillets:
- Dry fish with kitchen paper and fry in pan for both sides.
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅
Sponsored By Kraft Naturals Shredded Cheese. Heat a large heavy pan over high heat. Once the pan is hot, reduce the heat to a medium hot temperature and add enough vegetable oil to coat the bottom of the pan thoroughly. Add the fillets to the pan, being sure to leave space between the fillets. Easy Pan-Fried Fish Fillet Easy Pan-Fried Fish Fillet.
So that’s going to wrap this up for this exceptional food pan fried nile fillets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
