Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia au rey alfred. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
tilapia au rey Alfred extremely tasty meal. not very hard to make and quick. I bake my tilapia the same way, but have never added a topping. I did take Westie Mom's advice and made my own alfredo sauce as I don't care for the jarred stuff. Easy pan-fried tilapia, lightly breaded and quickly fried in an equal amount of butter and olive oil.
tilapia au rey Alfred is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. tilapia au rey Alfred is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tilapia au rey alfred using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make tilapia au rey Alfred:
- Get 2 tilapia filets
- Take 3 tbsp diced onion
- Take 7 oz alfredo sauce
- Make ready 4 oz diced tomatoes
- Make ready 6 tbsp sour cream
- Prepare 2 tbsp parmesan cheese
- Make ready 3 tbsp cream cheese
- Prepare 1 tsp cayenne pepper
- Get 1 tsp parsley
- Prepare 1 tsp basil
- Get 6 oz chopped bacon
- Prepare 2 tbsp butter
- Prepare 1 tbsp olive oil
- Get 2/3 cup milk
Use a slotted spoon to remove vegetables from the gravy in the saucepan and transfer them to a bowl. Add tilapia to the gravy, sprinkle lemon pepper on top, and cover. Position fillets over the vegetables and season with more salt and pepper. I feel as though I've been in a bit of a cooking slump lately.
Instructions to make tilapia au rey Alfred:
- beforehand we need to make the sauce. so in a pan add half of the butter, sour cream, parmesan cheese, Alfredo sauce, milk, and cayenne pepper. mix and cook ingredients for five to ten minutes. after cooked out heat on low (to keep sauce warm) and stir occasionally.
- now cook the bacon (I prefer crisp and crunchy), then put aside.
- grab raw tilapia and dress with rest of the butter, basil, and parsley.
- On a pan add the olive oil and later cook the tomatoes and onions for three to four minutes
- after that add the tilapia to the pan and cook (cover the pan with cover for better taste and less dryness)
- after tilapia is cooked put a filet on separate dishes. add the warm sauce on top of the filet. finally sprinkle bacon and enjoy!
Position fillets over the vegetables and season with more salt and pepper. I feel as though I've been in a bit of a cooking slump lately. My family has all been so busy with their own things that we don't get to sit down for dinner together as much as before. He was the youngest son of King Æthelwulf of Wessex. His father died when he was young.
So that is going to wrap it up for this special food tilapia au rey alfred recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
