Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemon pepper tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Pepper Tilapia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Pepper Tilapia is something that I have loved my entire life.
In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper. In a large frying pan, melt butter on a med heat. Season with lemon pepper and salt.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon pepper tilapia using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Tilapia:
- Prepare 1 tbsp Lemon Pepper Seasoning
- Prepare 4 Tilapia Fillets
- Take 1/4 cup Olive Oil
Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish.
Instructions to make Lemon Pepper Tilapia:
- Add olive oil to a skillet on stove at medium heat.
- Rinse fillets and pat dry.
- Rub lemon pepper seasoning on both sides of each fillet and place in skillet.
- Cook each fillet for 3 mins on each side.
In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Serve immediately, garnished with parsley, if desired. Tilapia is a lean source of protein, so serving the fish with veggies and carbs makes a balanced meal. Healthy sides for tilapia include rice, beans and greens.
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