Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried stuffed lotus root. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Stuffed Lotus Root is something that I have loved my entire life. They’re nice and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Fried Stuffed Lotus Root. I often use minced Prawns for this dish, but I used Chicken Mince today. Frozen Lotus Root is available from most Asian grocery store if you can't find fresh one. It's much easier to cook than it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Get About 40 thin slices Lotus Root *thawed if frozen
  2. Get Potato Starch Flour for coating
  3. Take Oil for frying
  4. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  5. Prepare Filling
  6. Prepare 250 g Minced Chicken, Prawns OR Pork
  7. Get 1 small piece Ginger *grated
  8. Make ready 1 Spring Onion *finely chopped
  9. Take 1/4 teaspoon Salt
  10. Take White Pepper as required
  11. Get Sauce
  12. Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Prepare 1 tablespoon Soy Sauce
  14. Take 1 tablespoon Mirin
  15. Make ready 1 teaspoon Potato Starch

Add the grated ginger root, chopped long green onion, sake, sesame oil and the potato starch. Lotus root (莲藕) is one of the most popular winter ingredients in Chinese kitchen. It gives crunchy texture in most cases like lotus root soup, Szechuan style lotus root stir fry. Sometimes it gives a slightly softer texture like stuffed lotus root with sticky rice and Kung Pao Lotus root.

Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

It gives crunchy texture in most cases like lotus root soup, Szechuan style lotus root stir fry. Sometimes it gives a slightly softer texture like stuffed lotus root with sticky rice and Kung Pao Lotus root. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine.

So that is going to wrap this up for this special food fried stuffed lotus root recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!