Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover vegetable chapati poha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Keep them in refrigerator as they gonna be used to make this chapati poha. Masala poha from leftover chapati is a good option to stop food wastage. It is quick and very easy to make an Indian vegan dish, can be made in breakfast.
Leftover vegetable Chapati Poha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leftover vegetable Chapati Poha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Take 4 leftover chapatis
- Make ready 2 green chillies
- Make ready 2 tsp oil
- Get 1 potato
- Get 1/4 cup grated cabbage
- Prepare 1 pinch asafoetida
- Take pinch Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get To taste salt
- Make ready 1/4 tsp red chilli Powder
- Prepare 2 tsp Coriander leaves
- Make ready 5-6 drops lemon
This dish is very easy to make with the basic ingredients available at home. Leftover chapati poha is an Indian breakfast dish. Sometimes we are left with some chapatis at night that we don't like to eat on the next day. So we can use those chapatis to make yummy, delicious poha.
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
Sometimes we are left with some chapatis at night that we don't like to eat on the next day. So we can use those chapatis to make yummy, delicious poha. It is very easy and quick recipe. Let's have a look at the recipe. Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati.
So that is going to wrap it up for this exceptional food leftover vegetable chapati poha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
