Simple macaroni cheese
Simple macaroni cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple macaroni cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Simple macaroni cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple macaroni cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple macaroni cheese using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple macaroni cheese:
  1. Prepare 500 g macaroni
  2. Take 100 g mascarpone
  3. Get 150 g parmesan cheese, grated
  4. Make ready 100 g taleggio (or fontina) cheese, grated
  5. Make ready 100 g mozzarella cheese (dry), grated
  6. Get 1 tbsp origano
  7. Take 40 g butter
  8. Take Nutmeg
  9. Prepare Salt
  10. Get Black pepper

This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

Instructions to make Simple macaroni cheese:
  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
  2. Preheat the oven to 200°C.
  3. Melt the butter in a large pan, at origano and stir.
  4. Add the pasta to the pan and coat it well with the butter.
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat.
  6. Add mascarpone, taleggio and 100g of parmesan to the pan.
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
  8. Transfer the mix to an oven proof dish and season with nutmeg.
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.

The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. This easy homemade macaroni and cheese recipe is ready in no time! This recipe is creamy, delicious, and takes only minutes to make!

So that is going to wrap it up with this exceptional food simple macaroni cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!