Fried Tilapia
Fried Tilapia

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.

Fried Tilapia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Tilapia is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried tilapia using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tilapia:
  1. Prepare 4 fillets Tilapia
  2. Get 1 cup Water
  3. Take 1 cup Flour
  4. Take 1 tbsp Old Bay Seasoning
  5. Prepare 1 packages Panko (flaky) - Japanese style breadcrumbs
  6. Get 1/4 cup Frying Oil

Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.

Instructions to make Fried Tilapia:
  1. Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
  2. Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
  3. Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

So that’s going to wrap this up with this special food fried tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!