Fruit Loaf
Fruit Loaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fruit Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

Leftover fruit loaf keeps well for several days. This is also one of the BEST cakes for freezing. You can freeze an entire loaf, wrapped well in baking paper and foil. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth!

To begin with this particular recipe, we must first prepare a few components. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Loaf:
  1. Get 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Take 1/4 pint boiling water
  3. Take 1 tsp orange essence
  4. Make ready 1 large egg
  5. Prepare 2 oz Demerara Sugar plus a sprinkling
  6. Make ready 6 oz Self Raising Flour

Remove from the element and leave to cool. Then add sifted flour, bicarbonate of soda and spices and mix until well combined. Between this fruit loaf and a delicious banana bread recipe, the house will always smell amazing and afternoon tea will simply be heaven each and every time! The truth about baking with kids.

Steps to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

Between this fruit loaf and a delicious banana bread recipe, the house will always smell amazing and afternoon tea will simply be heaven each and every time! The truth about baking with kids. It takes patience to bake with kids. Even the most simple tasks take two or three times longer than normal. A complicated recipe is just not worth the effort.

So that is going to wrap this up for this exceptional food fruit loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!