Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackened tilapia sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun. Cilantro Lime Mayonnaise: In a small bowl, combine mayonnaise, cilantro and lime juice. In a large skillet, heat olive oil over medium high heat. For sandwiches, serve on buns with favorite toppings.
Blackened Tilapia Sandwiches is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blackened Tilapia Sandwiches is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia Sandwiches:
- Take Seafood
- Take 1 1/2 lb Tilapia Fillets
- Prepare 1 tbsp Old Bay Blackening Seasoning
- Get 2 tbsp Butter
- Make ready 4 to 6 hoagie rolls, split,buttered,and toasted
- Get 1 packages Shredded Lettuce
- Take 1 Tomato, thinly sliced
- Make ready 1 Super-Duper Sauce Below
- Take 1 cup Mayonnaise
- Get 1 tbsp Minced Green Onion
- Make ready 2 tsp Fresh Lemon Juice
- Take 2 tsp Sweet Pickle Relish
- Take 2 tsp Hot Sauce
- Get 1 tsp Creole Seasoning
Top with lettuce, tomato, and roll top. Nutrition Information Dip tilapia fillets in melted butter and coat with Cajun Blackened Seasoning. Heat a cast iron skillet over medium-high heat until hot. Spread Cilantro Lime Mayonnaise evenly over toasted buns.
Steps to make Blackened Tilapia Sandwiches:
- Sprinkle tilapia with Old Bay Blackening Seasoning
- In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
- Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
- Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.
Heat a cast iron skillet over medium-high heat until hot. Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place cooked tilapia on bun and top with Jungle Jim's Mango Lime. Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia.
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