Hand battered tilapia
Hand battered tilapia

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hand battered tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hand battered tilapia is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hand battered tilapia is something that I’ve loved my entire life.

Fillet and thoroughly wash your fish. In a mixing bowl add the flour and gradually add the water stirring constantly.. In a shallow bowl, combine bread crumbs, cheese, garlic salt and oregano. As written, the coating seemed bland, so I tweaked it some (ok. a lot, but the original recipe is still a great concept).

To begin with this particular recipe, we must first prepare a few ingredients. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hand battered tilapia:
  1. Prepare Batter
  2. Make ready 1/2 cup water
  3. Prepare 1 dash light soy sauce
  4. Get 1/2 cup self raising flour
  5. Take 1 liter vegetable oil
  6. Prepare 4 tilapia fillets

Cover and refrigerate until ready to cook (this can be done several hours ahead of time). Turn down the heat to the pan the tilapia was cooked to low and add the butter. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.

Instructions to make Hand battered tilapia:
  1. Fillet and thoroughly wash your fish.
  2. In a mixing bowl add the flour and gradually add the water stirring constantly.
  3. Add the soy sauce and season and mix it all in.
  4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
  5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
  6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
  7. Once browned, place on some kitchen roll to drain off excess oil.
  8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Tilapia is a delicious freshwater fish that has been a food staple in Africa for centuries. Crunchy golden bite-sized fried shrimp served with a value, medium or large side item.

So that is going to wrap it up with this special food hand battered tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!