Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable fritters: you will not be able to stop at one! Egg and Cabbage Stir Fry Recipe. emily p. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
Cabbage Fritters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage Fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters:
- Get White cabbage - shredded thinly
- Prepare 1 cup gram flour
- Take 2 TBs self raising flour
- Prepare 1/2 tsp bicarbonate of soda or baking powder
- Take 1/2 tsp ground cumin
- Make ready 1/2 cup chopped spring onion
- Make ready Handful fresh coriander - chopped
- Take Salt to season
- Prepare Small pinch of yellow food colouring
- Prepare Vegetable oil to deep fry
Heat oil in a pan, apply some oil on your palms and make fritters in any shape you want. Serve these golden crisp cabbage fritters with green chutney or mint chutney or tomato ketchup. In a bowl, add finely chopped cabbage, finely chopped onions, chopped. Cabbage Fritters is a quick, easy and healthy tea time snack, which can be prepared in minutes.
Steps to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
In a bowl, add finely chopped cabbage, finely chopped onions, chopped. Cabbage Fritters is a quick, easy and healthy tea time snack, which can be prepared in minutes. It has a delightful crunch and tastes excellent. We know, Cabbage is rich in calcium and potassium and. Dolma, sarma, sarmale, golubtsy or golabki - traditional and popular dish in many countries..cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect.
So that’s going to wrap this up with this special food cabbage fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
