Taleggio cheese, pear and thyme risotto
Taleggio cheese, pear and thyme risotto

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taleggio cheese, pear and thyme risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try A Deliciously Creamy Risotto-Style Rice Dish With Asiago, Parmesan, Romano, & Cheddar. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Great recipe for Taleggio cheese, pear and thyme risotto. This cheese is quite strong and goes lovely with the sweet pear and fragrant thyme.

Taleggio cheese, pear and thyme risotto is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Taleggio cheese, pear and thyme risotto is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taleggio cheese, pear and thyme risotto:
  1. Make ready 350 g risotto rice
  2. Take 100 g taleggio cheese or similar
  3. Take 1 pear
  4. Make ready Few sprigs of thyme
  5. Take 1-1.2 litres hot stock
  6. Prepare Small chopped onion
  7. Take to taste Salt
  8. Take Knob butter
  9. Get Olive oil
  10. Take Glug of white wine

The sweetness and brightness of the pear perfectly balanced the buttery and rich flavor of the taleggio. The fresh crunch of sweet pear is the perfect finishing touch in this creamy cheese studded risotto, promising to have pleased even the likes of Casanova. Then peel and slice the shallot. Put the knob of butter in a separate pan, and when it.

Steps to make Taleggio cheese, pear and thyme risotto:
  1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
  2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
  3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀

Then peel and slice the shallot. Put the knob of butter in a separate pan, and when it. Lay the cheese on both pieces, followed by about five slices of pear on one side. Stir mayo ingredients together in a small bowl. Everywhere you read or hear everyone is always saying just how difficult it is to make a delicious Risotto!

So that’s going to wrap it up for this special food taleggio cheese, pear and thyme risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!