Wet fried Tilapia Fish
Wet fried Tilapia Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wet fried tilapia fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wet fried Tilapia Fish is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wet fried Tilapia Fish is something which I’ve loved my entire life.

Prepare of Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies. Reduced-fat Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia. Great recipe for Wet fried Tilapia Fish. I love to have it as fried because it turns out super crispy and juicy and takes just few minutes to fry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried Tilapia Fish:
  1. Get Deep fried Tilapia fish
  2. Take 1 tomato(cubed)
  3. Prepare 1 onion
  4. Prepare Cooking oil(1table spoon)
  5. Make ready 2 cloves garlic(crashed)
  6. Take Dhania
  7. Make ready Water(1/2 cup)
  8. Get Note:double ingredients depending on number of fish

Season the flour with salt and pepper and coat the fish lightly. Coat the fish with the egg milk mixture, then cover the fish completely with bread crumbs. In a medium sized mixing bowl, add Parmesan cheese, salt, pepper, and garlic powder. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.

Steps to make Wet fried Tilapia Fish:
  1. Put cooking oil in a pre-heated cooking pan/sufuria
  2. Add the onions&cook for a minute(until light brown)
  3. Add the garlic and cook for half a minute
  4. Add the tomatoes and cook till a paste is formed(about 2 minutes)
  5. Add the water and bring the mixture to boil(or use pre-boiled water).
  6. Dip the fish and cover to cook for about 5 minutes(under low heat)
  7. Sprinkle the dhania on top and set aside.
  8. Serve with Ugali

In a medium sized mixing bowl, add Parmesan cheese, salt, pepper, and garlic powder. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Tilapia freezes nicely - so you can buy fresh or previously-frozen fillets - and it retains a nice texture and flavor even after thawing. If you remember your Sunday School lessons…tilapia is what Jesus fed the masses! It's a very versatile fish - and it can be cooked up in just minutes with today's pan fried tilapia recipe.

So that’s going to wrap it up with this special food wet fried tilapia fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!