Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, devon scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
At this year's Exeter Food and Drink Festival, I went to a cooking demonstration by Richard Hunt of the Devon Scone Company on making the perfect scone. Devon scones and jam must be one of the most wonderful things to have with a traditional afternoon tea! Few things say Devon quite like a traditional cream tea. We'll deliver handmade Devonshire scones and scrumptious clotted cream fresh to your door, for an authentic and delicious treat.
Devon Scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Devon Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook devon scones using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devon Scones:
- Make ready 1 lb Self Raising Flour
- Take 2 tsp Baking Powder
- Make ready 3 oz softened butter or marj
- Take 2 large eggs
- Get 284 ml buttermilk
We make Artisan Scones, Preserves, Chutney and Luxury Mince Pies. We sell to wholesalers nationwide and local companies direct. I went to Devon for a few days and thought I'd take you on a look around the village, it's wild life and the beach of Branscombe. View top rated Devon scones recipes with ratings and reviews.
Instructions to make Devon Scones:
- Heat oven 200°fan
- Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs
- Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture.
- Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked.
- The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet.
- Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising.
- Bake in oven on middle shelf for 10-15mins.
I went to Devon for a few days and thought I'd take you on a look around the village, it's wild life and the beach of Branscombe. View top rated Devon scones recipes with ratings and reviews. However, in Devon it has to be cream spread on the scone first, and then jam - one argument being First, the scones are best served fresh and warmed through. A simmering row between Devon and Cornwall is threatening to boil over. Should the jam or cream be first onto a scone?
So that’s going to wrap this up for this special food devon scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
