Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Stir Fry Spicy Malak Lotus and Peanut. Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Make ready 1 large bowl of lotus root
- Make ready 1 small bowl of celery
- Make ready 10 dried Chili pepper
- Make ready 1 tsp Sichuan peppercorns
- Get 4 garlic / 4 shallot
- Make ready 1/4 tsp salt
- Get 1 bottle Essence Of Chicken or any stock
- Prepare 1/2 cup cooked ready to eat peanut
Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it's absorbed for about. Cut the carrot and yellow pepper into thin sticks, then add both to the frying pan along with the mange tout and peanut sauce from earlier. To serve, divide the cooked rice between two serving dishes. It's this beautiful vegetable stir fry.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
To serve, divide the cooked rice between two serving dishes. It's this beautiful vegetable stir fry. The veg is up to you really (we've highlighted some great choices in the recipe below), but it's all about the peanut stir fry sauce. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup. Get your five-a-day the easy way with our sizzling stir-fry recipes.
So that is going to wrap this up for this special food stir fry spicy malak lotus and peanut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
