Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fillets with mushroom & spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon fillets with mushroom & spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon fillets with mushroom & spinach is something that I’ve loved my entire life. They are nice and they look wonderful.

Fill a roasting pan with boiling water and place it on the oven floor. Herb Baked Salmon McCormick. lemon juice, olive oil, garlic, salmon fillets. If desired, garnish with fresh thyme. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet.

To get started with this particular recipe, we must prepare a few components. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillets with mushroom & spinach:
  1. Make ready 2 pieces salmon fillets about (400g)
  2. Make ready olive oil or butter to fry them in
  3. Take 1 clove crushed garlic
  4. Prepare salt,
  5. Take lemon pepper
  6. Make ready juice of half a lemon
  7. Take 1 good handful of fresh spinach
  8. Get mushrooms sliced
  9. Make ready 1 onion chopped
  10. Make ready For the dressing:
  11. Make ready 200 g Greek yogurt
  12. Get chopped chives
  13. Prepare fresh thyme,
  14. Make ready fresh mint
  15. Make ready juice of half a lemon
  16. Get salt and pepper

Heat the butter in a non-stick pan and add the salmon fillets. Add the oil and shallots to the same pan and soften for a couple of minutes before adding the mushrooms. Saute the mushrooms for two minutes. Put the salmon fillet on a lightly oiled baking tray.

Instructions to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

Saute the mushrooms for two minutes. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and. Add the garlic and cook over moderately high heat until fragrant.

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