Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Sticky Toffee Pudding On eBay. Fill Your Cart With Color Today! Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee.
Sticky Toffee Pudding with Toffee Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Get Ingredients for sticky toffee pudding
- Take 225 g pitted dates
- Prepare 300 ml boiling water
- Make ready 1 tbsp baking soda
- Prepare 2 tbsp golden syrup
- Get 200 g soft brown sugar
- Get 75 g soft butter
- Prepare 2 eggs
- Get 225 g self raising flour
- Take Ingredients for Toffee Sauce
- Take 175 g soft brown sugar
- Prepare 3 tbsp warm golden syrup
- Prepare 175 g butter
- Make ready 500 ml warm double or whipping cream
Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. In a small bowl, whisk the flour with the baking powder, baking soda and salt. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Meanwhile, make the toffee sauce: melt butter in a medium pan.
So that is going to wrap it up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
