Aunt Audrey's Mince Pie
Aunt Audrey's Mince Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt audrey's mince pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The mincemeat crumble slices make a great alternative to traditional mince pies. Calorie Saving Holiday Recipe Ingredient Swaps. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan. Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat.

Aunt Audrey's Mince Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aunt Audrey's Mince Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Audrey's Mince Pie:
  1. Make ready 172 g shifted self-raising flour
  2. Take 42 g lard
  3. Get 42 g unsalted butter
  4. Prepare 2 tbs cold water

In the US, the filling is known by the more accurate name Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in. Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them.

Steps to make Aunt Audrey's Mince Pie:
  1. Add flour, lard and butter into blender and blend. At this stage please don't blend too much
  2. Add water a little by little then blend well.
  3. Keep the dough in the refrigerator for 20 mins.
  4. Warm the oven at gas mark 5.
  5. Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
  6. Place mints pie at middle of oven then cook for 25 mins.

Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and. A tin of mince pies baked during World War Two has been put on display after being discovered immaculately preserved under the floorboards of a hotel.

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