Steamed ginger tilapia
Steamed ginger tilapia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed ginger tilapia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

/ Steamed whole tilapia with ginger and soy sauce. Steamed whole tilapia with ginger and soy sauce. The dish that launched this blog. More than seven years ago, I was contributing articles to a business news website and starting my own blog.

Steamed ginger tilapia is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed ginger tilapia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed ginger tilapia:
  1. Take 1 tsp coconut oil
  2. Make ready 1 tbsp leek, chopped
  3. Get 5-6 button mushrooms, sliced
  4. Make ready 1 tsp chopped fresh ginger
  5. Make ready 1 tbsp Bragg all purpose liquid seasoning
  6. Make ready 1/4 cup zucchini, sliced thinly
  7. Make ready 5 sugar peas, chopped
  8. Prepare 1/2 cup spinach
  9. Prepare 1 Tilapia filet
  10. Prepare Sesame seeds
  11. Prepare Sea salt
  12. Take Pepper
  13. Take 1 tbsp nutritional yeast

This time, I will make it a little bit unique. With ginger and garlic, plain fish becomes a treat. A dash of sesame I posted a photo and recipe of a simple steamed tilapia. Steamed Whole Tilapia with Ginger and Scallion.

Instructions to make Steamed ginger tilapia:
  1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
  2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
  3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
  4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

A dash of sesame I posted a photo and recipe of a simple steamed tilapia. Steamed Whole Tilapia with Ginger and Scallion. In western kitchens, fish is usually only cooked in fillets or steaks, rather than whole, and the cooking methods are primarily frying, deep-frying, or baking. In Chinese cuisine, however, fish is frequently steamed, both in pieces, and as a whole fish with the head and skin. Steamed Sesame Ginger Tilapia Fillet - A Light and Healthy Dish.

So that’s going to wrap it up for this special food steamed ginger tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!