Taleggio and black figs risotto
Taleggio and black figs risotto

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taleggio and black figs risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taleggio and black figs risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taleggio and black figs risotto is something which I have loved my entire life.

Taleggio and black figs risotto #mycookbook. Quickly sear mushrooms in a skillet with olive oil, garlic and thyme. When done, discard garlic and thyme and set mushrooms aside. Bring stock to a boil in a large pot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taleggio and black figs risotto:
  1. Get 160 gr risotto rice
  2. Prepare 3 black figs
  3. Take 500 ml broth (water and half vegetable stock)
  4. Prepare 1 small onion
  5. Get 75 gr taleggio
  6. Make ready Butter
  7. Prepare White wine

See more ideas about recipes, food, pasta dishes. The Italian classic, Fontina, shares the pungent aroma of the Taleggio. The flavors are stronger, and the body melts easily, making it great for warm dishes or fondue. With similar uses, Gruyère is ideal for salads, cheese boards or melted into pasta and risotto.

Steps to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

The flavors are stronger, and the body melts easily, making it great for warm dishes or fondue. With similar uses, Gruyère is ideal for salads, cheese boards or melted into pasta and risotto. Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my debut with Spaghetti alla Puttanesca and later with the tiramisu recipe, which I previously had published on this site, the third proposal seemed clear. I am happy that at the same time I am writing this post, the recipe is already having a good.

So that is going to wrap this up for this special food taleggio and black figs risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!