Butternut Squash & Cheese Scone
Butternut Squash & Cheese Scone

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash & cheese scone. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Hard to cut into, but totally worth it. Squash that's been cut should be store in an airtight container in the fridge.

Butternut Squash & Cheese Scone is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash & Cheese Scone is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Cheese Scone:
  1. Take 300 g butternut squash, cut into cubes
  2. Make ready 50 g butter, cubed
  3. Get 250 g self-raising flour
  4. Take salt & ground black pepper
  5. Prepare 2 tsp cumin seeds
  6. Make ready 1 tsp paprika
  7. Make ready 1/2 tsp chili flakes
  8. Take Fresh thyme
  9. Prepare 50 g - 100g cheddar cheese, grated
  10. Get Parmesan cheese, grated

Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Butternut squash is one of the most popular winter squash vegetables.

Steps to make Butternut Squash & Cheese Scone:
  1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
  2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
  3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
  4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
  5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Roasting butternut squash is super easy and definitely worth the extra time.

So that’s going to wrap this up for this exceptional food butternut squash & cheese scone recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!