Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition! Pan Seared TilapiaThis Pan Seared Tilapia is a great way to cook tilapia fillets to taste really good!
Seared tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seared tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seared tilapia using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seared tilapia:
- Take 6 tilapia fillets
- Take 1 garlic powder
- Get 1 season salt
- Get 1 black pepper
- Prepare 1 butter
- Get 1 Alfredo sauce
- Take 1 mushroom
- Make ready 1 green onion
- Prepare 1 shrimp
I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash. Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet.
Instructions to make Seared tilapia:
- sear talapia in butter
- remove fish and sear mushroom in leftover butter
- warm Alfredo sauce in separate pan
- sear shrimp
- adds shrimp and green onion mix
- pour sauce over fish and enjoy
Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet. Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.
So that’s going to wrap it up for this special food seared tilapia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
