Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb casserole with dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Casserole with Dumplings is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lamb Casserole with Dumplings is something that I have loved my entire life.

Return the lamb to the pan along with the carrots, potato, rosemary and thyme. Put the flour in a medium bowl and season with salt and pepper. Add the butter and rub together with your fingers to make rough crumbs. There is no comfort food that is more satisfying than a good old Irish lamb stew with dumplings.

To begin with this recipe, we must first prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Take 1 kg boneless lamb shoulder, diced
  2. Take 2 leeks, sliced
  3. Take 3 carrots, peeled and sliced
  4. Prepare 3 celery stalks, sliced
  5. Get 2 onions, peeled and sliced
  6. Take 2 garlic cloves
  7. Get 1 oxo cube
  8. Make ready 1/2 tsp garlic powder
  9. Take 1/2 tsp paprika
  10. Make ready 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Get For the dumplings:
  12. Take 45 g butter, diced (plus extra for glazing)
  13. Prepare 150 g self-raising flour
  14. Get 1 egg
  15. Prepare 4 tbsp fresh parsley and chives, finely chopped
  16. Get 75 ml milk

Carefully place half the lamb in the dish. To make the dumplings: Sift the flour and baking powder together. Combine the mustard, egg, oil and milk. Pour the egg mixture into the sifted flour and stir to form a soft dough.

Steps to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

Combine the mustard, egg, oil and milk. Pour the egg mixture into the sifted flour and stir to form a soft dough. Meanwhile, mix all the dumpling ingredients, plus salt and pepper to taste, in a mixing bowl to make a sticky dough. Add the carrots and cans of soup, bring to the boil, stirring, then pour over the lamb. Irish Stew is one of the best casserole dishes in the entire world.

So that’s going to wrap this up with this special food lamb casserole with dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!