Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow swiss roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow Swiss Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rainbow Swiss Roll is something that I have loved my whole life. They are nice and they look fantastic.
Rainbow Swiss Roll: You can use your favorite buttercream, whipped cream, or Nutella for the filling. Starting at a short end, carefully roll up the swiss roll, peeling back the original piece of baking paper as you go and revealing the rainbow dots. Leave the swiss roll rolled up like this to cool. Prep your baking tray / swiss roll tray with parchment paper, that is slightly bigger than the tray.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow swiss roll using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rainbow Swiss Roll:
- Make ready For the sponge:
- Get 6 large eggs
- Get 200 g caster sugar
- Prepare 200 g self-raising flour
- Take 50 g butter, melted
- Get 1 pinch salt
- Make ready Sugarflair colours: Christmas red, ice blue & melon yellow
- Take Caster sugar for dusting
- Prepare For the filling:
- Get 300 ml double cream
- Get 50 g icing sugar, plus extra for dusting
- Prepare Vanilla extract
Rainbow Swiss Roll is part of the Cakes recipes category. Recipe ideas and culinary inspiration to your inbox daily. When it comes to rainbow, the group that will be the most excited will be children. As expected, kids love this colourful delight!
Steps to make Rainbow Swiss Roll:
- Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
- Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
- Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
- Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
- While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
- Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
- For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.
When it comes to rainbow, the group that will be the most excited will be children. As expected, kids love this colourful delight! Learn making unicorn rainbow Swiss roll cakes in this new cooking game for girls. Selecting the correct version will make the Rainbow Swiss Roll Cake Maker! You might think: making a rainbow swiss roll sounds hard enough already, and now a Giraffe Swiss Roll?!
So that is going to wrap it up with this exceptional food rainbow swiss roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
