Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan crusted tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan Crusted Tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 4 Tilapia fillets
- Make ready 1 cup Panko breadcrumbs
- Prepare 1/2 cup of freshly grated parmesan cheese
- Get 1 tbsp finely diced red bell pepper
- Get 1 tbsp finely diced yellow bell pepper
- Make ready 1 clove garlic minced
- Take 1 tbsp chopped fresh parsley
- Take 1 salt & freshly ground pepper
- Make ready 5 tbsp butter
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture.
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily
Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture. This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust.
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