Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Make ready 700 gr pangasius fillet
  2. Take 2 garlic
  3. Prepare 4 shallots
  4. Take 2 candlenut
  5. Take 3 cm ginger
  6. Prepare 1 teaspoon tumeric powder
  7. Make ready 1 teaspoon galangal powder
  8. Get 1 teaspoon black galangal powder
  9. Prepare 30 gr dried grated coconut
  10. Get Salt
  11. Get 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" šŸ˜‰šŸ˜…

So that’s going to wrap it up with this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!