Spinach with tomato paste (Salçalı Ispanak)
Spinach with tomato paste (Salçalı Ispanak)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach with tomato paste (salçalı ispanak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach with tomato paste (Salçalı Ispanak) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach with tomato paste (Salçalı Ispanak) is something which I’ve loved my whole life. They are nice and they look wonderful.

Spinach with tomato paste (Salçalı Ispanak). Add slices onion, capia pepper, chili until it half cook and then add tomato paste. Add spinach and seasonings all together. Close the lid of the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach with tomato paste (salçalı ispanak) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with tomato paste (Salçalı Ispanak):
  1. Get Spinach
  2. Take Onion
  3. Take Capia Pepper
  4. Take Chili
  5. Get Olive oil
  6. Make ready Tomato paste
  7. Take Seasonings
  8. Make ready Salt
  9. Get Black pepper
  10. Get Cumin powder

Saute the onion and the ground beef. (If meat is very lean, saute in oil.) Stir in tomato paste. Add two cups of water and bring to a boil. Stir in rice and cook until quite tender. Add the spinach and allow to wilt down with the lid closed.

Instructions to make Spinach with tomato paste (Salçalı Ispanak):
  1. Slice onion, diced capia pepper and chili. And then cut half the spinach
  2. Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste
  3. Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve

Stir in rice and cook until quite tender. Add the spinach and allow to wilt down with the lid closed. Then add enough water to nearly fill the pan. Season with salt and pepper to taste. When the tomatoes begin to give up their juice, gently stir in the tomato paste.

So that is going to wrap it up for this special food spinach with tomato paste (salçalı ispanak) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!