Dried Tilapia in Groundnut stew
Dried Tilapia in Groundnut stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dried tilapia in groundnut stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dried Tilapia in Groundnut stew This was just play around kinda recipe and I liked the outcome. Ngege (Oreochromis esculentus, a kind of Tilapia) is commonly consumed throughout Africa's great lakes region. Lake Victoria was a famous source of Ngege until the Nile Perch was introduced and drove the Ngege to near-extinction (many Lake Victoria cichlids suffered the same fate). This is another of Africa's many Peanut Sauce recipes, similar to Central Africa's Fried Fish in Peanut Sauce.

Dried Tilapia in Groundnut stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dried Tilapia in Groundnut stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dried tilapia in groundnut stew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Tilapia in Groundnut stew:
  1. Prepare 2 dried tilapia
  2. Get 2 onions
  3. Make ready 3 tomatoes
  4. Get 3 tbsp groundnut flour
  5. Get 1 chilli beef cube
  6. Take 2 tbsp vegetable oil
  7. Prepare Salt and pepper for saesoning

Just before serving heat the broth and veggies to simmer. When simmering stir the broth to cause a 'tornado' and then drizzle the beaten egg mixture into the 'tornado'. How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice.

Steps to make Dried Tilapia in Groundnut stew:
  1. Clean your dried fish in hot water yo get rid of any dirt accumulated.
  2. Chop your onions and add to your cooking pot to the already heated oil. Fry until golden brown.
  3. Add your tomatoes and cook on low heat until it forms a smooth paste. Season with salt and pepper and the chilli beef cube.
  4. Add your groundnut flour to the paste allow 2minutes then add a cup or two of hot water…approximately 500ml of water.
  5. Bring to a boil then add your fish and turn the heat low to simmer. Allow 15 minutes if you want the stew thicker then allow more time.
  6. Serve hot with ugali or matoke. Enjoy

How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice. Then transfer the fish to a colander to drain excess moisture. In the West, Groundnuts are almost invariably eaten as snack, mixed into salads, or transformed into peanut butter paste. However, in Africa, this nut has been an important source of food for centuries -and it is used in a number of different ways-throughout the continent depending on.

So that is going to wrap it up with this exceptional food dried tilapia in groundnut stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!