#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Make ready 1+1/2cup Wheat flour -
  2. Make ready 1/2 teaspoon Salt -
  3. Take 1 teaspoon Baking powder -
  4. Make ready - 1 teaspoon Sugar -
  5. Make ready as required Warm water to make dough
  6. Get For Hummus -
  7. Get 1cup Chickpea boiled -
  8. Prepare 1teaspoon Tahini paste -
  9. Make ready 1/2 teaspoon Cumin -
  10. Make ready 2 teaspoon Lemon juice
  11. Get -1/2 teaspoon Salt
  12. Take 2 teaspoon Olive oil
  13. Prepare 2 teaspoon Chilled water
  14. Take For Salad-
  15. Get 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
  16. Prepare as required Mint chutney
  17. Take 2 teaspoon Oil
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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