Wet fry whole tilapia
Wet fry whole tilapia

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fry whole tilapia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wet fry whole tilapia This is a staple food mainly for the natives of Nyanza, western Kenya, but now spreading across the country. Remove from the oil and drain well on the rack or use a paper towel to remove excess fats. Prepare of Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies. Reduced-fat Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia.

Wet fry whole tilapia is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wet fry whole tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wet fry whole tilapia using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry whole tilapia:
  1. Prepare 2 Whole tilapia, deep fried and portioned into two
  2. Prepare 1 large Onion, sliced
  3. Prepare 2 cloves garlic,crushed
  4. Prepare to taste Salt
  5. Get 1 large green pepper,chopped
  6. Take 6 large ripe tomatoes, chopped
  7. Prepare Oil for frying
  8. Make ready Cilantro leaves (commonly known as dhania)
  9. Take Juice of one lemon

Lightly sprinkle both sides and the cavity with salt. Now generously season with steak seasoning. Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side - it was a blast.

Instructions to make Wet fry whole tilapia:
  1. Fry onion until golden brown.
  2. Add garlic.
  3. Add green pepper.
  4. Add tomatoes.
  5. Cook on low heat until you have a thick sauce.
  6. Add the fish.
  7. Add salt.
  8. Let it simmer on low heat, keep basting and avoid stirring.
  9. Add the chopped cilantro leaves.
  10. Add the lemon juice and serve with hot ugali and sautéd spinach.

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side - it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part. Rub the spice paste generously on to the inner cavities and outside of the whole tilapia. Welcome to Clarkstar Culinary, we are so glad you stopped by.

So that’s going to wrap this up with this special food wet fry whole tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!