My Bao Buns
My Bao Buns

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my bao buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I prefer to make my bao bun dough using my electric stand-mixer, but you can, of course, do Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large. My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and I hope my post has made you feel more confident in cooking bao buns in your own kitchen. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. I make a sweet & savory hoisin tempeh using my favorite tempeh cooking method: steam.

My Bao Buns is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Bao Buns is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my bao buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Bao Buns:
  1. Make ready 1 cup (250 ml) Self-Raising Flour
  2. Get 1/2 cup Bread Flour
  3. Make ready 1 pinch Salt
  4. Make ready 1 teaspoon Dry Yeast
  5. Take 1/2 cup Warm Water
  6. Take 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
  7. Make ready 1 teaspoon Rice Vinegar
  8. Prepare 1 tablespoon Oil of your choice *plus extra to brush

It's very similar but this recipe is upgrade version. Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New. Vegetarian Bao Buns are filled with sauteed mushrooms like enokis.

Instructions to make My Bao Buns:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
  3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
  4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
  6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New. Vegetarian Bao Buns are filled with sauteed mushrooms like enokis. Traditional bao buns use lard but these are vegetarian-friendly. These steamed bao buns are filled withsavory sautéed mushrooms. PS: If you make my vegan bao buns with pulled jackfruit, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

So that is going to wrap this up with this special food my bao buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!