Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
To begin with this recipe, we have to prepare a few components. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Get Fish Tacos
- Make ready 12 White Corn Tortillas
- Make ready 8 Tilapia Fillets
- Make ready Red Cabbage
- Take 2 Vine Ripe Tomatoes (diced)
- Make ready 1/4 Cup Cilantro
- Take 1 Lime (cut into wedges)
- Get 1/4 Cup Red Onion (finely diced)
- Take 1 Tbsp Cumin
- Get 1/2 Tbsp Cayenne Pepper
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Make ready Feta Cheese crumbles
- Make ready Butter
- Get Sauce
- Take 1/2 Cup Sour Cream
- Get 1/3 Cup Mayo
- Take 2 Tbsp Lime Juice
- Get 1 tsp Garlic Powder
- Take 1 Tbsp Sriracha Sauce
Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Here's my fish taco recipe—easy to make, easy to love!
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
This content is imported from embed-name. Here's my fish taco recipe—easy to make, easy to love! How to Make an Easy Fish Taco Recipe. You'll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. The sriracha gives it a little kick of spice so you can add more or less based on your preference.
So that’s going to wrap this up with this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
