Arroz Caldo
Arroz Caldo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, arroz caldo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz Caldo is my favorite filipino dish, hands down! My mother in law makes it, but she was recently out of town and I had a taste for it. So I found this recipe and it's even better than my mother in law's! I made another batch when she was on her way home and she and my father in law said it was better.

Arroz Caldo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Arroz Caldo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have arroz caldo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arroz Caldo:
  1. Make ready 1 kg chicken pieces, skinless
  2. Take to taste Salt
  3. Get slices Fresh ginger, thumb sized and cut into
  4. Prepare to taste Ground black pepper
  5. Prepare as needed Olive oil
  6. Get 1 large onion, diced
  7. Prepare 4-6 hard boiled eggs, cut in half
  8. Make ready 370 g rice, washed and drained
  9. Get 1.8 L chicken stock, use water if preferred
  10. Get Spring onions, sliced thinly, optional
  11. Make ready 1 tbsp fish sauce, add more if preferred
  12. Get Lemon wedges as needed, optional

Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo, a bowl of comforting rice porridge seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The porridge can have a variety of toppings, such as hard- or soft-boiled eggs, crispy tofu, crispy garlic bits or crispy shallots, lime, lemon, nutritional yeast and so much more. For a change of pace, you can swap cubed smoked tofu for the chicken.

Instructions to make Arroz Caldo:
  1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent.
  2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside.
  3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together.
  4. Add the rice and stir well.
  5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked.
  6. Check seasoning, add more salt, pepper or fish sauce if needed.
  7. Remove from the heat and add the boiled eggs.
  8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste.

The porridge can have a variety of toppings, such as hard- or soft-boiled eggs, crispy tofu, crispy garlic bits or crispy shallots, lime, lemon, nutritional yeast and so much more. For a change of pace, you can swap cubed smoked tofu for the chicken. Arroz Caldo is usually served during breakfast because it is filling. It can give you the energy that you will need until lunch time. Topping some toasted garlic on your arroz caldo is highly recommended before serving.

So that’s going to wrap it up with this special food arroz caldo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!