Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with tomato sauce with fresh vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with tomato Sauce with Fresh Vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with tomato Sauce with Fresh Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Pasta with vegetables in tomato sauce (with step by step pictures and video recipe)- easy, delicious and probably the most common pasta dishes made. Stir in mushrooms and bell peppers. Pasta Primavera is basically pasta with vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with tomato sauce with fresh vegetables using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tomato Sauce with Fresh Vegetables:
- Get 5 fresh tomato
- Make ready Champignon Mushroom
- Make ready Capia pepper
- Prepare 2 cloves garlic
- Get Onion
- Take Parsley
- Get Olive oil
- Prepare Seasonings
- Get Salt
- Take Black pepper
- Make ready Pinch sugar
- Take Dried basil
- Make ready Pasta
- Get Spaghetti
- Prepare Boiling water
- Make ready 1 tsp Olive oil
- Make ready to taste Salt
This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so it's perfect for summertime when you have a bumper crop of homegrown beauties or you went overboard at the farmers' market. In a Dutch oven, saute the onions and peppers in oil until tender. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce.
Instructions to make Spaghetti with tomato Sauce with Fresh Vegetables:
- Prepare all the ingredients. Slice the mushroom, capia pepper, onion, minch parsley, mince garlic
- Soak tomatoes into hot water until it soft and then peel them. And then blend it all without water.
- Heat the olive oil, add onion and garlic. Let them cook until it smells nice. And then mushroom and capia pepper. Keep stiring
- Add tomato sauce and minced parsley. Close the lid of the pan and let until it cook well
- Now let's cook the spaghetti. Add the spaghetti into hot boiling water. Close the lid and let it cook well
This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. It's a perfect sauce for a meat-free meal or vegetarian guests. My husband & daughter opted to eat it over spaghetti and I ate it out of a bowl with garlic bread. We loved it loved the vegetable content loved the fresh flavor loved everything!
So that’s going to wrap this up with this special food spaghetti with tomato sauce with fresh vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
