Zucchini & Edamame Okonomiyaki
Zucchini & Edamame Okonomiyaki

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini & edamame okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini & Edamame Okonomiyaki is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini & Edamame Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.

Fill Your Cart With Color Today! Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Find zucchini recipes, videos, and ideas from Food Network.

To begin with this recipe, we have to prepare a few components. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Edamame Okonomiyaki:
  1. Make ready 1 large Zucchini *about 300g
  2. Make ready 1 Spring Onion *finely chopped
  3. Take 1/2 cup Edamame Beans *thawed if frozen
  4. Prepare 1/4 cup shredded Tasty Cheese OR Pizza Mix
  5. Make ready 1/2 cup Self-Raising Flour
  6. Get 1/2 cup Water
  7. Get 1 Egg
  8. Take 1/8 teaspoon Salt
  9. Take 1/8 teaspoon Dashi Power *optional
  10. Make ready Oil for cooking
  11. Make ready Topping
  12. Prepare Okonomiyaki Sauce
  13. Make ready Japanese Mayonnaise
  14. Take Aonori *optional

Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop. Luckily, there's more to zucchini than bread or grilled halves.

Instructions to make Zucchini & Edamame Okonomiyaki:
  1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
  2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
  3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
  4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
  5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
  6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.

And as avid gardeners will tell you, it often produces a bumper crop. Luckily, there's more to zucchini than bread or grilled halves. Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. In a large skillet over medium heat, heat oil.

So that is going to wrap it up with this exceptional food zucchini & edamame okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!