Simple Recipe Restaurant Taste

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top.

Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:

1. Get 1 large marrow or 2 medium marrow squash (or any other large squash)
2. Take stuffing
3. Take 400 g minced meat - chicken, turkey, beef, pork or a mix
4. Make ready 1 large onion or 2 medium onions
5. Get 6 cloves garlic / 1 tablespoon garlic powder or garlic paste
6. Make ready 1/2 cup dried quinoa or rice (1-1/2 cup if using cooked)
7. Prepare 2 tablespoons oregano, thyme or herbs du provance (or a combination)
8. Take 1 tablespoon dried parsley
9. Prepare 1 tablespoon ginger powder (optional)
10. Get 1 tablespoon dried mint (optional)
11. Get to taste Salt & pepper
12. Get 1/2 teaspoon chilli (to taste)
13. Make ready 1 egg (optional)
14. Take 2 table spoons of ghee or olive oil
15. Take Sauce
16. Make ready 2 large or 3 medium tomatoes+ an exrtra one for garnish. Can also use 1 400g can of chopped tomatoes or tomato paste
17. Take 3-4 bay leaves
18. Take 1 vegetable or chicken stock cube (omit it you are using chicken or vegetabvel stock instead of water)
19. Prepare 1-1.5 L water or chicken/vegetable stock (enough to cover the stuffed marrow)
20. Get 1 bunch fresh parsley

Season the water lightly with salt. Scoop the seeds and stringy pulp from the marrow halves. Stuff each marrow squash or zucchini shell with the Lamb & Rice Stuffing, packing the mixture down slightly so that when turned upside-down the mixture doesn't fall out. Scoop the seeds out of the marrow and place the halves in a large baking dish or roasting tin, cut-side up.

Instructions to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:

1. Finely chop the onions and garlic (I sometimes put them in food processor). In a skillet on a medium fire, add ghee/olive oil and fry onions and garlic until onions are translucent but not brown.
2. Add all the spices aside form 1 tablespoon of oregano/thyme, poper and salt and mix well.
3. Add minced meat and saute with onions, garlic and spices until it's cooked through. Taste them ix and adjust salt, pepper and chilli to taste. dd rice and quinoa and mix well. (If you are using cooked rice and quinoa, the time to cook the final dish will be very quick.). Add one egg and mix though well.
4. If you are using fresh tomato, take a separate pan/skillet, and add some olive oil /ghee, chopped tomato (saving 1 for garnish), water, 1 table spoon of oregano and/or thyme (optional) and 1 stock cube. Cook until tomato is well cooked trough, let it cool for a bit and put in the food processor to make a tomato sauce. If you are using canned chopped tomato (400g can), just blend in food processor with 1 table spoon of oregano/thyme. If you don't have either, you can use tomato paste.
5. Cut up the marrow in ring and peel them. Hollow the marrow with a spoon, putting the mush and seeds from the middle aside.
6. In a large cooking pan, add water or stock to cover the bottom of the pan, c. 1-2 fingers in height. Stuff each piece of marrow with the meat stuffing, pressing into the hole from both sides to make it compact. Lay each stuffed piece of marrow with hole down in the pan. continue until all the pieces are stuffed. Note: you can stack the pieces on top of each other but it's better if they are on one level only.
7. IF you have any mince / stuffing left, add it in between the marrow pieces. Take some of the pulp you've set aside and add it in between pieces as well - this adds thickness to the sauce. If you are using fresh tomato, you can add a round slice on top of each stuffed piece.
8. Add tomato juices, spreading it evenly across the pot. Then add water / stock until the pieces are covered by 2 cm of liquid. Add bay leaves and fresh parsley on top and cook on medium fire for about 15-40min, if you are using cooked rice/quinoa, 15 -20 minutes is enough.
9. Serve hot. The dish stays tasty in the fridge for several days and freezes well, so it's perfect for batch cooking. Enjoy!

Stuff each marrow squash or zucchini shell with the Lamb & Rice Stuffing, packing the mixture down slightly so that when turned upside-down the mixture doesn't fall out. Scoop the seeds out of the marrow and place the halves in a large baking dish or roasting tin, cut-side up. Add onion, mushrooms and peppers and fry until brown. Remove the peel, unless the marrow is very young and tender, and scoop out the seeds. Place the rings in a large, lightly greased ovenproof dish, arranging them in a single layer.

So that’s going to wrap it up for this special food stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!