Blackened Tilapia
Blackened Tilapia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tilapia is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blackened Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.

In a small bowl, combine brown sugar and spices. Rub spice mix all over tilapia. In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish.

To begin with this recipe, we must prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Tilapia:
  1. Make ready 2 lb tilapia fillets
  2. Take 1/2 cup Tony Creole's blackening seasoning
  3. Prepare 2 tbsp extra virgin olive oil

How to make Blackened Tilapia recipe: Place the tilapia on a plate. Spray one side with non-stick spray. Spoon the homemade blackened seasoning over the fish and spread around. I use about ½ tablespoon per fish, but you decide.

Instructions to make Blackened Tilapia:
  1. Cover both sides of tilapia with blackening seasoning.
  2. Heat skillet with oil on medium heat
  3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

Spoon the homemade blackened seasoning over the fish and spread around. I use about ½ tablespoon per fish, but you decide. The more you use the spicier it will be and the less you use the milder it will be. Skillet Blackened Tilapia is an easy weeknight meal, and healthy to boot. Serve it over rice and vegetables, and dinner is ready in just minutes.

So that is going to wrap it up with this exceptional food blackened tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!