Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🍎🍰🍏festive apple pudding🍏🍰🍎. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have 🍎🍰🍏festive apple pudding🍏🍰🍎 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍎🍰🍏Festive Apple Pudding🍏🍰🍎:
- Take 150 g self-raising flour
- Prepare 1/4 tsp baking powder
- Prepare 1 pinch salt
- Take 200 g sugar (divided)
- Take 100 g butter (room temperature)
- Prepare 1/2 tsp cinnamon powder
- Take 2 tblsp milk
- Get 6 apple
- Get 1/2 tsp vanilla extract
- Take 1/4 cup raisins
- Take 2 eggs (lightly beaten)
- Take 2 tblsp almond flakes (optional)
Steps to make 🍎🍰🍏Festive Apple Pudding🍏🍰🍎:
- Preheat the oven to 180ºC/350ºF/gas 4 and grease the baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 100g of the sugar and 4 tblsp of water. - Cover and cook, stirring now and then, for 7-8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan add the raisins and set aside.
- Beat the butter 2 minute. - Now add the remaining 100g of sugar until light and fluffy, then add in the eggs with vanilla extract, milk and sive in the flour with cinnamon,salt and fold together gently.
- Pour the better evenly over the apples, sprinkle with almond flakes and bake for 15-20 minutes, or until an inserted skewer comes out clean from the sponge. Served hot or cold.
- #Serving_Suggestions: - - Simple vanilla custard - Whipped cream - Ice cream - Dust with icing sugar before serving.
So that is going to wrap this up for this exceptional food 🍎🍰🍏festive apple pudding🍏🍰🍎 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!