Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, british style tilapia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tilapia is a freshwater fish, rich in minerals and routinely used in African and Asian cooking. In this tilapia recipe, Alfred Prasad gives the fish a real kick, serving with a punchy mint chutney and frying in a spiced gram flour batter. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. The fish is old news to Asia and USA, who have been exporting the frozen goods to UK.
British Style Tilapia is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. British Style Tilapia is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook british style tilapia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make British Style Tilapia:
- Make ready 8 tilapia filets
- Get 1 bottle H1 sauce
- Prepare 1 cup orange juice
- Prepare 1 large orange; zested
- Make ready 2 tsp poppy seeds
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp ground white pepper
- Make ready 1 salt
- Get 1 EVOO; as needed
This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a variety of fish; use fresh, seasonal fish whenever possible, but frozen is fine as long as you defrost it first. Ask your fishmonger for a selection of fish scraps; usually, they will charge you less than the market price. Try cooking tilapia in fragrant curries and other Asian-style dishes.
Instructions to make British Style Tilapia:
- Marinate fish in orange juice for 24 hours.
- Pat dry. Drizzle enough oil to cover. Season with dried spices.
- Spray a baking sheet with non-stick cooking spray. Lay fish down and pour H1 sauce over filets.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with orange zest. Serve with an orange wedge.
- Variations; Fruit preserves for marinating, caramelized onions or shallots, celery seed, habanero, roasted bell pepper puree, vinegar, light beer, wine, parsley, mustard
Ask your fishmonger for a selection of fish scraps; usually, they will charge you less than the market price. Try cooking tilapia in fragrant curries and other Asian-style dishes. This white fish is sustainable as well as being low in fat and calories.. Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first.
So that is going to wrap it up for this exceptional food british style tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
