Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Deep-Fried Tilapia (Fish) Recipe by Bone Man. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no "drenching" in egg wash involved in this recipe.
Deep fried tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deep fried tilapia is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have deep fried tilapia using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried tilapia:
- Prepare 500 g fish
- Make ready Salt
- Prepare Oil
The ugali is served on a separate plate. It is common for such meals to be shared by several people on a table. Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat.
Instructions to make Deep fried tilapia:
- Wash the fish
- Drain.
- Sprinkle salt
- Deep fry
Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
So that’s going to wrap this up with this exceptional food deep fried tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
