Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled sriracha tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Sriracha Tilapia is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Sriracha Tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
The Sriracha Lemon Garlic Tilapia was very well received though! Tilapia is such an inexpensive fish. It's very tasty, flaky, but holds up well to grilling, frying, and baking. The best thing about tilapia is that it can handle almost any flavour you throw at it.
To begin with this particular recipe, we must first prepare a few components. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sriracha Tilapia:
- Get 4 tilapia filets
- Get 1 Sriracha HOT Chili Sauce
- Make ready 1 garlic salt
- Get 1 aluminum foil
It is a more delicate fish than the 'meatier' fillets like salmon or tuna, so you may want to use a grill basket or grill sheet when throwing this fish on the grill. This dish is no exception: it puts those ingredients toward a scallion pesto that sings with vibrant personality. The condiment provides just the right contrast to the mild-mannered tilapia, ginger jasmine rice, and snappy. Rarely, RARELY, have I experienced such immediate success with a fish dish in my house than this Tortilla Crusted Tilapia with Sriracha Sauce.
Instructions to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
The condiment provides just the right contrast to the mild-mannered tilapia, ginger jasmine rice, and snappy. Rarely, RARELY, have I experienced such immediate success with a fish dish in my house than this Tortilla Crusted Tilapia with Sriracha Sauce. It was requested for later that week. This is such a good example of how when you match a food that kids like (eg, tortilla chips) with a food that needs a bit of support (eg. Lemon Grilled Whole Tilapia With Grilled Bell Pepper Salsa #RSC.
So that’s going to wrap it up for this exceptional food grilled sriracha tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
