Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, melting moments biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melting moments biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Melting moments biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.
Melting Moments Biscuits is a small biscuit bakery based in Kayser's Beach, East London. We specialize in four types of biscuits and do home deliveries. Melt in your mouth, vanilla Custard Biscuits. Onebof my favorite biscuits to make and eat of course 😊.
To get started with this recipe, we must prepare a few components. You can cook melting moments biscuits using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Melting moments biscuits:
- Get 125 g self-raising flour
- Take 75 g caster sugar
- Make ready 100 g soft margarine
- Prepare 1 1/2 egg
- Take 1 teaspoon vanilla essence
- Get 4 tablespoons crushed cornflakes or oats
Melting moments are classic sandwich biscuits. Our melting moments Easter biscuits are a fun springtime bake to make with kids, and we bet they'll make the grown ups smile too. Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. This simply recipe for oaty biscuits is a great way to get kids into the kitchen.
Steps to make Melting moments biscuits:
- Set oven to 180 degrees Celsius
- Sieve the flour onto a plate
- Put the margarine and sugar into a large bowl and mix with a wooden spoon
- Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture
- Wet your hands in a bowl of cold water
- Take a teaspoon of mixture and roll it into a ball in your wet hands
- Roll the ball in the crushed cornflakes. repeat with the rest of the mixture
- Well space the balls flattened slightly, on the baking tray
- Bake for 20-30 minutes in the oven. Remove and cool on a wire tray
Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. This simply recipe for oaty biscuits is a great way to get kids into the kitchen. They make a great snack too. Melting Moments are crunchy biscuits coated in rolled oats or coconut and topped with a cherry. I don't know why they're called Melting Moments, but these biscuits have been around for a long time.
So that is going to wrap this up with this exceptional food melting moments biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
