Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun-citrus tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun-Citrus Tilapia Tangy with a lil kick! Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This overnight dry brine–a simple herb, salt, and sugar mixture–gives the turkey deep flavor and a crackly crust.
Cajun-Citrus Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cajun-Citrus Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cajun-citrus tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun-Citrus Tilapia:
- Make ready 8 tilapia filets
- Prepare 1 tbsp cajun seasoning
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp thyme; minced
- Make ready 1/2 tsp ground white pepper
- Prepare 1 grapefruit; zested
- Get 1 orange; zested
- Get 2 lemons; zested
- Make ready 1 sea salt
- Prepare 1 EVOO; as needed
Steamed white rice mixed with shrimp, chorizo, black beans, onions, peppers and tomatoes in a Cajun citrus sauce. Fried tilapia filled on a hoagie roll with lettuce, pico de gallo and avocado sauce served with fries. x. White Chocolate Macadamia Nut Crusted Tilapia. Deviled Crab Cakes on mixed greens with Ginger-Citrus Vinaigrette.
Instructions to make Cajun-Citrus Tilapia:
- Drizzle just enough oil over fish to cover. Season. Keep zest for garnish.
- Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating.
- Bake at 400° for approximately 8 minutes or until thermometer reaches 145°
- Garnish with slice of fruit and/or parsley
- Try marinating in orange juice or white wine!
- Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika
White Chocolate Macadamia Nut Crusted Tilapia. Deviled Crab Cakes on mixed greens with Ginger-Citrus Vinaigrette. Cioppino (Italian fish stew) Fish Tacos Asian Style. Cajun Citrus Grilled Fish From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone. The glaze for this grilled catfish is a great fruit based barbecue sauce that works as well on fish as it does chicken or pork.
So that’s going to wrap it up with this special food cajun-citrus tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
