Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Deep-Fried Tilapia (Fish) Recipe by Bone Man. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no "drenching" in egg wash involved in this recipe.
Deep fried Tilapia is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Deep fried Tilapia is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Tilapia:
- Make ready Raw tilapia fish
- Prepare Cooking oil
- Make ready Salt
The ugali is served on a separate plate. It is common for such meals to be shared by several people on a table. Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat.
Instructions to make Deep fried Tilapia:
- Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed.
- Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained.
- Heat oil and deep fry the tilapia. Serve with Kachumbari
Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
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