Tilapia in coconut sauce
Tilapia in coconut sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tilapia in coconut sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle the fish with the salt and place it in the pan. Combine the coconut milk, cilantro, ginger, garam. Toss together the coconut, flour and Creole seasoning in a bowl. In a separate bowl, toss the tilapia with the cornstarch, and shake off the excess.

Tilapia in coconut sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tilapia in coconut sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in coconut sauce:
  1. Make ready 2 whole medium tilapia fish fried
  2. Prepare 2 tomatos
  3. Prepare 1 onion
  4. Get 1 clove garlic
  5. Make ready 1 small kara coconut cream
  6. Get Dhania
  7. Get Pinch turmeric
  8. Prepare to taste Salt
  9. Take Oil

Broiled Tilapia with Thai Coconut Curry Sauce This amazing fish dish will make you look like you really know your way around the kitchen. The sauce really makes the dish! Directions Heat a skillet large enough to contain all the fish and coconut milk. Add the oil to the skillet along with the onion.

Steps to make Tilapia in coconut sauce:
  1. In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
  2. Add tomatoes salt and turmeric and cook under low heat until soft
  3. Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
  4. Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
  5. Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
  6. Garnish with Dhania and serve with rice.

Directions Heat a skillet large enough to contain all the fish and coconut milk. Add the oil to the skillet along with the onion. Before you start to make your coconut tilapia, zest and juice a large lime. You will need the lime zest for the tilapia's crumb coating, and the lime juice for the chili-lime dipping sauce. Next, make the chili-lime dipping sauce.

So that’s going to wrap it up with this exceptional food tilapia in coconut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!