Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy blt tilapia wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy BLT Tilapia Wraps. This is a take on a fish taco. Honestly I had some leftover ingredients to use so I came up with these, and they were FANtastic! I had the tilapia fillets, salsa and tortillas.
Spicy BLT Tilapia Wraps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy BLT Tilapia Wraps is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy BLT Tilapia Wraps:
- Take 3 tilapia fillets
- Make ready Garlic herb breadcrumbs
- Get Storebought individual BLT chicken dinner salad
- Prepare Hot salsa
- Prepare Black pepper
- Prepare Red pepper flakes
- Prepare Large flour tortillas (burrito size)
- Prepare 1 cup vegetable oil
They are great dish for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. To serve, allow each person to spoon the tilapia and condiments into a lettuce leaf. In a medium frying pan, heat the extra-virgin olive oil over medium high heat.
Steps to make Spicy BLT Tilapia Wraps:
- Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. - Place directly into preheated on medium heat oil pan.
- Cook 5 minutes on both sides. Remove to paper towel lined plate.
- Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!
To serve, allow each person to spoon the tilapia and condiments into a lettuce leaf. In a medium frying pan, heat the extra-virgin olive oil over medium high heat. Add the tilapia to the pan, and pour the sauce over top. The classic bacon, lettuce, and tomato sandwich is much easier to eat as a wrap. If you like things extra spicy, use ½ teaspoon sriracha sauce.
So that’s going to wrap it up with this special food spicy blt tilapia wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
