Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, obambo/ sun-dried tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Obambo/ sun-dried tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Obambo/ sun-dried tilapia is something which I’ve loved my entire life.
Obambo is dried tilapia, prepared by cutting the fish open and drying it in the sun for several days. It is popular among the Luo and Luhya tribes, who live along the shores of Lake Victoria in Kenya. Traditionally, fishing was strictly forbidden during the rainy seasons, and people relied on obambo caught earlier and preserved. Dried fish, onion chopped, tomatoes chopped, salt, medium carrots diced, Okra, Curry powder, oil Val Asirigwa.
To get started with this recipe, we must first prepare a few components. You can cook obambo/ sun-dried tilapia using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Obambo/ sun-dried tilapia:
- Make ready 2 sun-dried fish
- Take 1 onion
- Take 3 tomatoes
- Make ready 1 cup milk (optional)
Obambo is dried tilapia, prepared by cutting the fish open and drying it in the sun for several days. It is popular among the Luo and Luhya tribes, who live along the shores of Lake Victoria in Kenya. Traditionally, fishing was strictly forbidden during the rainy seasons, and people relied on obambo caught earlier and preserved. Good kivambara starts with fresh fish.
Instructions to make Obambo/ sun-dried tilapia:
- Soak the fish in hot water for 30 min to remove the skin
- Rinse the fish 3 times.
- Place it on fire and boil for 2 hrs
- Fry onions and tomatoes, then put your boiled fish. You can add milk at this point. cook for 5 mins
- I served mine with ugali and traditional veges
Traditionally, fishing was strictly forbidden during the rainy seasons, and people relied on obambo caught earlier and preserved. Good kivambara starts with fresh fish. The fish is then split open into two halves and then meticulously sun dried. When perfectly sun dried, the flesh appears flacky white, with streaks of brown and yellow at certain points. If smoked, it is let to hung by the fire and is turned meticulously over days.
So that’s going to wrap this up with this special food obambo/ sun-dried tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
